On Friday, March 8, 2024, Newport Restaurant Group hosted their second annual International Women’s Day Wine Dinner at Avvio Ristorante. They generously donated a percentage of proceeds from this intimate evening to Sojourner House.
Guests enjoyed a 4-course dinner that featured creations from Chef Kat Caine from Avvio, Chef Jennifer Backman from Waterman Grille, Chef Mariana Gonzalez-Trasvina from Bar ‘Cino & La Vecina Taqueria, Chef Marissa Lo from Boathouse Tiverton, and Chef Kate Repko from Foodlove Market.
Stephanie Steed, Wine Director at 22 Bowen’s Wine Bar & Grille, selected a unique pairing for each course, all from female-led wineries!
To read more about this lovely night, read this article from Providence Journal reporter, Gail Ciampa!